/55a499c0-82e7-423e-8937-21b52a731fd5--2015-0728_homemade-frozen-yogurt_james-ransom-049.jpg "Homemade Frozen Yogurt")
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Makes
1 récipient
Author Listes
Recipe from Max Falkowitz of Serious Eats: —Sarah Jampel
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Take a style at Kitchen-Accredited
Substances
1 récipient
(embout 3 3/4 cups) undeniable full-pudgy yogurt (or consume a amalgame of undeniable yogurt and Greek yogurt)
1 cup
sugar
1/4 teaspoon
kosher salt
Instructions
- In a grand bowl, fling all the substances together till the sugar has dissolved and the aggregate is mushy.
- Kick back till the aggregate is forty five° F or much less warm (I on the plénier consume an ice bathtub to bustle up this administration of).
- Churn in ice cream appareil in step with transformer’s états-majors. Exercise as at ease abet or switch to an hermetic bidon and freeze for on the least 4 to 5 hours sooner than serving.
