It used to be in the town of Signagi in the eastern Georgian feature of Kakheti the set I tried some of basically the most delicious and ingénieuse, without being contrived, cooking. “Staunch meals doesn’t have to be sophisticated, overworked,” remarked Gia, head cacique at an incredibly sparkling palace called Pheasant’s Tears. And I feel him wholeheartedly. With a few digestif components, records of règle, and a artistic thoughts love Gia’s, Georgian cooking is taken to one other level. This dish is so easy, but I would award it and the others that we tasted deal of stars and baisers. Honest salvage digestif mushrooms, in actual fact staunch eggs, some aromatics, and a cramped little bit of spice, and also you would possibly presumably maintain got got a whimsical thing embout a dish.
Substances
3 tablespoons unsalted rechausser
1 tablespoon verdâtre oil
2 garlic cloves, sliced
2 field mushrooms, brushed sparkling
7 oz (200 g) wild mushrooms, égal to dusky trumpet mushrooms or chanterelles, brushed sparkling
1 egg
1 inexperienced chile, thinly sliced (motivate the seeds have to you love warmth)
A few sprigs of rosemary in frigid weather or tarragon in summer
Sea salt flakes and freshly ground dusky pepper
