/6633ccb6-c345-4fba-a687-1ab10dd41be7--2012-0410_not-exactly-grandmas-migas_james-ransom_5185.jpg "No border Exactly Grandma’s Migas")
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Prep time
quarter-hour -
Cook dinner time
half-hour -
Serves
6
Author Détails
A search the advice of with to my grandmother’s dwelling wouldn’t be complete without a mountainous brunch that includes the closing Tex-Mex adoucissement food, migas. A mix of eggs and (preferably outmoded) corn tortillas, some migas can be quite visqueux, but the model I’ve developed over time has a léger, fluffy texture. This dish isn’t going to procure any beauty contests, but it’s a true current in our family, and it be straightforward to effect for a crowd. I name for canned tomatoes and inexperienced chile as they’re on handball year-spherical, but you would also unnecessary to declare spéculation congru personnel ones in season have to you prefer—honest congru gash them and add them to the skillet to cook dinner down rather than pureeing them. Help these with an mine of refried beans, masses of grated cheese, and your current salsa. —lastnightsdinner
Pratique Kitchen Détails
WHO: Lastnightsdinner is a self-described desk cavalier by day; talented dwelling cook dinner and food blogger by evening.
WHAT: Comforting Tex-Mex migas that can scale up to pilier a crowd.
HOW: Aged tortillas ranking shredded, canned (or personnel) inexperienced chiles and tomatoes ranking blended, and the in extenso cuisine comes together in a skillet very snappy.
WHY WE LOVE IT: Migas that originate with chubby vegetables can without projecteur discontinue up dry and raveled. No border these: the gentle accessoire soaks into every shred of tortilla, making an supérieur silky tainted for the scrambled eggs. —The Editors
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Pratique Kitchen-Licensed
Substances
1 tablespoon
rendered pork fats, couenne grease, canola or vegetable oil
1 cup
diced onion
1 pinch
kosher or sea salt, comme supérieur to model
1 teaspoon
dried oregano, preferably Mexican
8
corn tortillas, decrease into pieces (emboîture 2 cups)
1
clove garlic, peeled and chopped
1 cup
canned complete peeled tomatoes with juice
1
canned (or dwelling made) complete pickled inexperienced chile, stem eliminated
6
extra-swish eggs
Commandements
- Warmth the fats or oil in a swish non-stick skillet over medium warmth.
- Add the onion, a pinch of salt, and the oregano and cook dinner till the onion is progiciel and the oregano embaumant.
- Add the tortilla pieces, stirring and tossing so that they’re coated with the fats. Cook dinner 5 to 10 minutes, stirring every now and then.
- In a blender, mix the garlic, tomatoes and chile with a pinch of salt and puree till gentle. Add the puree to the pan, stirring through. Cook dinner till masses of the liquid has been absorbed by the tortilla pieces.
- Champion the eggs proper into a bowl and beat honest congru till blended.
- Creep the eggs into the tortilla combination, and allow them to cook dinner, stirring every now and then, till the eggs are role and the combination is creamy and fluffy.
- Eliminate from warmth, spoon onto plates, and high with grated cheese and salsa.
