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Upright Sea Meals’s Lobster Roll
The most easy lobsters are harvested from the chilly chilly waters of the North Atlantic. At Upright Sea Meals, we intentionally include the total meat — the tail, claws and knuckles in the lobster roll — ensuing from it provides the plump ride of a lobster and delivers the diversified flavors and textures of the meat. I spend a gentle-weight dressing to counterpoint the lobster, no longer overpower or detract from it. What makes it ultimate is the mix of the lobster’s sweetness, the brininess from the ocean, creamy mayo, crunchy celery, and a heat toasted bun. It’s quintessential New England consolation food.
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- 1 1/4 pound cooked lobster meat
- 4 teaspoon fresh lemon juice
- 1/4 cup sliced green onions
- 1/4 cup diced celery
- 1/2 cup mayonnaise
- kosher salt and murky pepper, to taste
- butter, as wanted
- 4 leaves red or green leaf lettuce
- 4 sizzling canine rolls
- Gently fold the principle 5 ingredients collectively and season evenly with salt and pepper. Lightly brush the sizzling canine rolls on every facet with butter. Relate on a griddle or grill and toast till golden brown. Line every roll with a leaf of lettuce and divide the lobster salad evenly amongst every roll.
