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Serves
4
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Test Kitchen-Authorized
Ingredients
4 pints
mussels
6 tablespoons
white bread crumbs
4 tablespoons
chopped parsley
2
garlic cloves, chopped finely
2 tablespoons
chopped new chives
2/3 cup
olive oil-
salt and freshly floor pepper
Directions
- Wash and scrape the mussels throughly under cold running water and take away the beards. Build mussels in a pan, with out any water, and warmth until the shells begin. (Any that significant unopened ought to be discarded.) Discard the empty shells and spoil up begin the ones which possess already partially opened. Prepare the mussels, within the underside shell halves, in a cooking tray.
- Mix together the breadcrumbs, parsley, garlic, chives, olive oil, salt,, and pepper. Spoon the aggregate over each and every mussel and leave for about half of an hour earlier than cooking.
- Build the mussels under a preheated broiler for valid a little while (start with 2-3) to brown the crumb mixture and construct a crust over the mussels. Try now to now not overcook.