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Build a mountainous bowl of ice water subsequent to the stove. Raise a mountainous pot of water to a boil in a mountainous pot. Add half of of the peppers, quilt, return to a boil and cook for 2 minutes. Exhaust a slotted spoon to switch the peppers to the ice water to chilly. Repeat with the rest peppers. Drain the cooled peppers and divide among 6 pint-dimension (2-cup) canning jars or identical-dimension tempered-glass or heatproof-plastic containers with lids.
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Mix vinegar, 3 cups water, sugar and salt in a mountainous saucepan. Raise to a boil and toddle until the sugar and salt dissolve. Boil for 2 minutes. Rob away from the warmth.
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In moderation possess jars (or containers) with brine to internal 1/2 plod of the rim, holding the peppers fully. (Discard any leftover brine.)
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Build the lids on the jars (or containers). Refrigerate for as a minimum 24 hours forward of serving. Retailer within the fridge for as much as 1 month.
Tricks
Invent Ahead Tip: Duvet and refrigerate for as much as 1 month.
Equipment: 6 pint-dimension (2-cup) canning jars or identical-dimension tempered-glass or heatproof-plastic containers with lids
