Pakistani Slack-Cooked Lamb Stew (Dumbay ki Nihari)

Substances:

• 2 tbsp. poppy seeds
• 1 tbsp. coriander seeds
• 1 tsp. cumin seeds
• 1 tsp. fennel seeds
• 1⁄2 tsp. total sad peppercorns
• 1⁄4 tsp. freshly grated nutmeg
• 5 total cloves
• 3 inexperienced cardamom pods
• 1 sad cardamom pod
• 1 total star anise
• 1 stick cinnamon, halved