Almond Flour Fish Nuggets

Carve the fish into 1 1/2-accelerate devices. In a medium bowl, trail 1/4 teaspoon salt into the egg. In a single more medium bowl, trail together the almond flour, chile powder, cayenne, and 1/4 teaspoon each of salt and pepper. Dip the fish into the egg, letting any extra drip off, then coat it in the almond flour combination.

Line a baking sheet with paper towels. Warmth about 1 accelerate of oil in a immense heavy skillet over medium-excessive warmth until it reaches 375°. Fry fish, turning once in a whereas, until golden and cooked thru, 4 to 6 minutes. Switch the fish to the paper towel–lined baking sheet to drain temporarily.

In a serving bowl, trail together the mayonnaise and the luxuriate in until combined. Serve the fish with the tartar sauce.