Almond Flour Pancakes

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Components

  • 2 cups almond flour

  • 2 teaspoons baking soda

  • 3 eggs, yolks and whites separated

  • 1/2 cup buttermilk

  • 5 tablespoon unsalted butter—1 melted, the closing 4 at room temperature

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

Directions

  1. In a big mixing bowl, plug collectively the almond flour and baking soda. Characteristic apart.

  2. In a stand mixer, plug the egg whites on low, step by step rising the bustle to medium. Beat except comfy peaks assemble.

  3. Within the meantime, in a itsy-bitsy mixing bowl, plug collectively the egg yolks, buttermilk, 1 tablespoon of melted butter, vanilla, cinnamon and salt. Add to the almond flour combination and gallop to consist of. Fold in the whipped egg whites.

  4. In a big nonstick skillet, melt one tablespoon of butter over moderate warmth. When the butter has melted and the foam has begun to subside, pour batter into the pan the utilization of a 1/8-cup measuring cup (or regardless of size you desire), leaving place of living between the pancakes. Cook dinner two minutes on the first side, then flip, and cook dinner for yet another minute. Repeat with the closing butter and batter. Motivate at once or location in a preheated 200º oven for as much as 10 minutes.

Originally looked: March 2014

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