American Caviar with Crispy Yukon Gold Potato Pancakes
American Caviar with Crispy Yukon Gold Potato Pancakes

recipe image

Formulation

Makes about 16 Servings

1

pound Yukon Gold potatoes, peeled

1

tall egg

2

tablespoons all reason flour

1

teaspoon unique lemon juice

1

/2 teaspoon salt

1

/2 teaspoon floor sunless pepper

Vegetable oil (for frying)

1

/4 cup crème fraîche

1

/4 cup finely chopped red onion

2

oz American sturgeon caviar

Preparation

  1. Step 1

    The usage of biggest holes on box grater, shred potatoes into tall bowl. Combine in egg and next 4 ingredients. Transfer potato combination to strainer discipline over same bowl.

    Step 2

    Add passable oil to heavy medium skillet to achieve depth of 1/4 poke. Heat oil over medium-excessive heat. Working in batches, drop batter by rounded tablespoonfuls into sizzling oil, knocking down with motivate of spoon to originate 2- to three-poke-diameter 1/4-poke-thick pancakes. Fry till golden brown, about 4 minutes per aspect. Transfer pancakes to paper towels to empty.

    Step 3

    Top pancakes with crème fraîche, red onion, and caviar; abet.

Read Extra

About Author

Related Post

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *