Methodology
- STEP 1
Combine 200g self-elevating flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a tall bowl.
- STEP 2
Originate a effectively within the centre with the abet of your spoon then add 3 tall eggs, 25g melted butter and 200ml milk.
- STEP 3
Breeze together either with a balloon plug or electrical hand beaters till gentle then pour into a jug.
- STEP 4
Warmth a tiny knob of butter and 1 tsp of oil in a tall, non-stick frying pan over a medium heat. When the butter appears to be like to be like frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t set up the pancakes too shut together as they’ll unfold for the period of cooking. Cook dinner the pancakes on one aspect for approximately 1-2 minutes or till hundreds small bubbles originate up to seem and pop on the surface. Flip the pancakes over and cook dinner for a extra minute on the loads of aspect. Repeat till your complete batter is aged up.
- STEP 5
Abet your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.
Leave a Reply