Avocado Walnut Brownies

recipe image

Avocado Walnut Brownies

Photo by honeywhatscooking
  • Serves
    16
Writer Notes

Flourless Avocado Walnut Brownies that style appetizing and are healthy, gluten-free, low-carb and loaded with antioxidants. —honeywhatscooking

Ingredients

  • 2 tablespoons

    Organic Coconut Oil (melted)


  • 1/2 cup

    60% Darkish Chocolate Chips


  • 1

    Avocado


  • 2

    Eggs


  • 1/2 cup

    Pure Maple Syrup


  • 2 teaspoons

    Pure Vanilla Extract


  • 3/4 cup

    Unsweetened Cacao/Cocoa Powder


  • 1/4 cup

    Coconut Flour


  • pinch

    Salt


  • 1/2 cup

    Chopped Walnuts

Instructions
  1. Preheat oven to 350 degrees.
  2. Spray an 8″x8″ baking pan with coconut oil spray. Line with foil and spray the foil with coconut oil spray as smartly.
  3. In a double boiler on low-medium warmth, add coconut oil and unlit chocolate chips. Once melted, flip off the diversity. Location aside to chilly.
  4. In a meals processor, add the avocado, eggs, maple syrup and vanilla. Blend till smartly-mixed.
  5. Now add the cacao powder, coconut flour, salt and the cooled unlit chocolate. Blend.
  6. At the present chances are you’ll well perchance perchance moreover add the walnuts and pulse just a few times in the meals processor, OR chances are you’ll well perchance perchance moreover slash up the walnuts and fold it into the batter. I in my idea settle on folding the walnuts into the batter so the walnuts are more apparent in every bite and no longer chopped up into tiny objects.
  7. Batter is ready.
  8. Pour brownie batter into the lined foiled pan.
  9. Spread evenly.
  10. Into the oven for Half-hour.
  11. Reduce into 16 squares ( I did 12, but 16 is the staunch quantity ). Bag pleasure from!

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