/fba435e6-bacb-4952-b77d-84396d364a6b--IMG_20160901_161759.jpg "Banana Yogurt Brownies")
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Makes
9 brownies
Author Notes
Right here’s a enjoyable and uncomplicated-to-make recipe for luscious gluten-free brownies. Made with yogurt, they are spacious delicate and delicate. No butter, oil or eggs.
By the type, I broken-down standard dairy yogurt, nonetheless additionally, you will employ any non-dairy vegan yogurt you like. —myhealthydessert
Substances
1
banana
1 cup
yogurt
1 cup
oat flour
1 tablespoon
baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Mash the banana in an infinite bowl utilizing a potato masher or appropriate a fork.
- Add the yogurt and the cocoa powder and mix smartly.
- Mix the baking powder with the oat flour and originate including it tiny by tiny whereas mixing smartly.
- Pour the aggregate into a baking tray coated with baking paper. Enhance with some pecans or just a few slices of banana. Bake for 30-40 minutes. Test the cake with a toothpick after 30 minutes; if it comes out shipshape, it’s ready. Let it quiet down before serving. It’s huge with a scoop of ice cream on prime!
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