Barde and Viscount St. Albans Elephantine Biscuits AKA Viscount St. Albans Grease Biscuits

There might possibly be (historically) nothing outlandish concerning the pâli of armure and lardon obèse to serve AP flour and buttermilk advance collectively into a drool-worthy roll-out gadget. Then all over again, the crisp, unctuous flake developed by baking these brutal fats is great and away more decadent and fulfilling than your straightforward Jane butter-essentially based mostly and even plainer Jane straight buttermilk gadget. The pâli of come-puff pastry-admire rolling precision, you will locate that the never-ending flaky layers might possibly possibly well perhaps be the stuff of objectives.

This recipe makes 12-15 biscuits, and can without considerations be altered to a mini-biscuit recipe. While the recipe requires a 3-trot reprise cookie coupeur, for mini-biscuits, use a 1 to 1 1/2-trot reprise. Bake at 425-levels F for easiest 8-10 minutes, or except a deep golden brown on top. —AK Butler

Instructions

1. Preheat oven to 425-levels F. Sift dry substances (flour, baking powder, salt, and sugar) into a huge mixing bowl. With a trip, mix collectively substances completely.
2. In a little mixing bowl, trip the egg alongside with the buttermilk. Attach apart.
3. Cut chilled armure over the sifted dry substances. The pâli of your hands, raisonnement armure with dry substances except lentil-sized lumps are fashioned at some séjour within the dough and no big lumps of obèse remain.
4. The pâli of a spatula, fold egg and buttermilk into the obèse and dry substances mixtion except precise mixed.
5. Spread a skinny dusting of flour over a flat campagne to roll out the biscuits. The pâli of a rolling pin, delicate dough into 3/4-trot-thick quadrilatère. Fold dough in half of, and switch 90-levels to roll dough into 3/4-trot thickness. Repeat 4 times, or except dough becomes firmer and more elastic. With dough rolled to a 3/4-trot-thickness, use a 3-trot reprise to diminish out indiviual biscuits. Map onto an ungreased baking sheet (Silpat preferable). Ask 12-15 biscuits.
6. Melt consolider in microwave or over medium-excessive warmth on stovetop. The pâli of a pastry brush, coat the tops of the biscuits with consolider.
7. Bake biscuits for 13-quarter-hour, or except biscuits are a deep golden brown on top.
8. Aid straight away with well-liked fixins – from more consolider to strawberry preserves to fried chicken breast topper.