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Prep time
half-hour -
Cook time
20 minutes -
Makes
12 halves
Author Notes
Our 3x Loyal Meals Award a hit pickled blueberries are featured within the good run-to recipe by Chef Ryan Ross. A delicious twist on the normal deviled egg. NOTE: For a denim colour, soak egg whites overnight. —Bow Hill Blueberries
Substances
6
eggs
2 tablespoons
mayonaise
1 tablespoon
Dijon mustard
1 tablespoon
faded cucumber salvage 22 situation brine
1 teaspoon
sugar
1/4 teaspoon
sea salt
1
jar Bow Hill Natural Heirloom Pickled Blueberries
Instructions
- Situation your eggs correct into a saucepan and quilt with chilly water. Lift to a boil for 3 minutes, quilt pot, turn off heat and let eggs originate cooking for 20 minutes.
- Peel eggs and decrease eggs in half lengthwise and rob away yolks, add to a bowl and mix yolks with mayo, mustard, faded salvage 22 situation brine, sugar, and salt. Mix with a hand mixer (or by hand) till refined and living aside.
- Add ¼ cup of our Heirloom Pickled Blueberries brine to 2 cups of water. Situation your egg whites into the brine water and let steep overnight within the fridge (to guarantee that you them to be crimson in plot of blue or need them day-of, soak for 30-60 minutes most productive).
- Have every steeped egg half with yolk filling and high with pickled blueberries.
