Bourbon and Brown Sugar Barbecue Sauce

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All over The US, you’ll gain diversified colleges of barbecue, with every spot extolling the virtues of its agree with style, complete with a signature barbecue sauce. Despite the actual fact that this fan-current bourbon barbecue sauce bears most resemblance to Kansas Metropolis barbecue sauce (a sweet, thick version made from ketchup, molasses, and liquid smoke), it satisfies all camps. It’s the all-cause barbecue sauce we slather on ribs, pulled pork, rooster, and even grilled greens. Whenever you see how straight forward it is to kind (and the diagram in which lots greater it is than the retailer-sold stuff), you’ll by no manner aquire a bottle of barbecue sauce all once more.

Essentially the most primary dwelling made barbecue sauce strikes a steadiness of sweet, tangy, salty, and scrumptious. This tomatoey sauce gets a lift of sweetness from brown sugar and molasses, prick by apple cider vinegar, bourbon, and soy sauce. Bourbon provides heat depth, while soy sauce brings salinity and umami. However the key to reaching that smoky flavor? Liquid smoke. Made of the steam trapped from burning slip, a pair of dashes of this magical liquid provides BBQ sauce long-smoked flavor, no pitmaster required. And whenever that you just would be in a position to just maintain this weird and wonderful barbecue sauce fully locked down, project into some of our current adaptations, cherish Appealing Cola Barbecue Sauce or Ginger-Mustard Barbecue Sauce.

Ingredients

1 cup ketchup

½ cup bourbon

3 Tbsp. apple cider vinegar

3 Tbsp. brown sugar

3 Tbsp. soft-flavored (light) molasses

2 Tbsp. Worcestershire sauce

1 Tbsp. Dijon mustard

1 Tbsp. soy sauce

1½ tsp. liquid smoke

1 tsp. garlic powder

1 tsp. onion powder

½ tsp. beaten crimson pepper flakes

½ tsp. freshly ground pepper

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