Brown Butter Hanger Steak

Instructions

1. Preheat oven to roast at 400.
2. Rinse steak below chilly water, and pat dry with a paper towel.
3. Carefully orderly any silver skin from the steak.
4. Listless cooking will melt the stressful tissue away, however when grilling, searing, or broiling, you would possibly want to wish to invent certain that that this fragment of the meat is eliminated.
5. Heat a forged iron skillet (or other oven-safe skillet) over medium heat.
6. Add pasture butter to skillet, and cook except butter begins to brown.
7. Sear steak in brown butter, 2-3 minutes a aspect, flipping once (for a thinner steak, strive 1-2 minutes per aspect).
8. During the final minute of searing on the 2d aspect, sprinkle the tip of the steak with truffle salt, minced garlic, and top with lemon thyme sprigs.
9. Remove from heat, and space skillet in the oven.
10. Roast the steak for 10-Quarter-hour (for a thinner steak, strive 7-10 minutes).
11. Remove steak from oven, and permit to leisure for 10 minutes.
12. Prick, and encourage.