Brown Rice Pilaf with Toasted Almonds and Parsley

1. In a beautiful sauce pan, sauté shallot in 2 tablespoons of oil over moderate warmth till softened, about 3 minutes. Add the rice and cook dinner, stirring, for 3 minutes. Add the stock, salt, and pepper and carry to a boil. Quilt and simmer over low warmth till the broth is absorbed and the rice is delicate, about forty five minutes. Remove from the warmth and let stand, lined, for 10 minutes. Fluff with a fork.

2. Preheat the oven to 350º. Unfold the sliced almonds on a exiguous baking sheet and bake till a exiguous bit browned, about 7 minutes. Transfer to a plate and allow to chill for 15 minutes. Toss with rice and parsley and abet.

Accomplish Forward

The almonds would possibly perchance perchance well moreover be toasted the day sooner than and saved in an air-tight container.

Notes

If eating a gluten-free weight reduction program, accomplish obvious to make exercise of gluten-free stock.