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- 4
boneless, skinless chicken breasts
-
Kosher salt
-
Freshly ground sunless pepper
- 1 Tbsp.
additional-virgin olive oil
- 2 Tbsp.
butter
- 1/2 c.
chicken broth
- 3
cloves garlic, minced
- 1/3 c.
light brown sugar
- 2 Tbsp.
whole grain mustard
- 1 tsp.
freshly chopped rosemary
- 1/2 tsp.
red pepper flakes
-
- Step 1Season chicken on either side with salt and pepper. In an amazing skillet over medium heat, heat olive oil. Add chicken and let cook till golden and cooked through, 8 minutes per aspect. Do away with from pan.
- Step 2Add butter to pan then add chicken broth and garlic and cook till fragrant, about 1 minute. Add brown sugar, mustard, rosemary, and red pepper flakes. Toddle till brown sugar is melted and a sauce forms. Add serve chicken and spoon sauce over chicken.
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Commercial – Continue Reading Beneath
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