Brown Sugar Chocolate Chip Cookies

The first time I made this dessert turned into for a mixed bunch of oldsters (dietarily, that is.) Since then, or no longer it is change into my lope-to dessert any time I should always allure to a substantial mix of folks: adult, child, vegan, lactose-illiberal alike… this cookie is the final folks pleaser. They’re easy, crunchy with a tender center, and never fail to induce salivating from company.

p.s. – the a diminutive extra healthy full post is accessible right here: http://thefreshbakedfreak.blogspot.com/2011/06/you-cant-please-all americans-oh-contraire.html —Rachelrum

Instructions

1. Preheat oven to 350 levels.
2. Mix flours, baking powder, chips, and nuts in a substantial mixing bowl and kind a effectively in the center.
3. In a medium sized bowl, mix sugar, oil, vanilla, water, and molasses (if desired) and blend effectively.
4. Add moist substances to dry; cease no longer over-mix!
5. Spoon drops of dough onto cookie sheet and mould into desired form.
6. Bake for 5 minutes, then switch racks and rotate trays 180 levels. Bake but every other 6-7 minutes.
7. Waste.