One other sizable variation on the typical sugar cookie, this model is appropriate a itsy-bitsy bit deeper and richer than its inspiration.
Recipe data
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Yield
About 4 dozen cookies
Substances
1 1/2 sticks (6 oz.) unsalted butter, at room temperature
1 1/4 cups dark brown sugar
1 orderly egg, at room temperature
2 cups all-aim flour
2 teaspoons baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Preparation
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Step 1
• Preheat the oven to 375°F.
Step 2
• Problem the butter and sugar within the bowl of a mixer fitted with a slip and beat till serene and creamy. Add the egg and beat nicely. Pickle down the perimeters of the bowl. Problem the flour, baking soda, salt, and spices in a separate bowl and blend nicely. Add to the butter mixture and beat till all the pieces is nicely integrated. Pickle down the perimeters of the bowl and beat over again.
Step 3
• Tumble orderly teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake till the perimeters are appropriate brown, 8 to 12 minutes. For crispy cookies, let wintry on the sheet. Let the cookie sheet wintry fully between batches and repeat with the closing dough.
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