Brown Sugar-Glazed Beets

1. Mix brown sugar, orange juice, butter, salt and pepper in a expansive nonstick skillet. Cook over medium heat till the sugar and butter are melted and starting up to bubble. Dash in beets and cook dinner till many of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes. Again sizzling or heat.

Strategies

Tip: Straightforward easy systems to Prep & Steam Beets: Neat greens (if any) and root cease; peel the skin with a vegetable peeler.

Reduce beets into 1/2- to 1-lunge-thick cubes, wedges or slices.

To steam on the stovetop: Field in a steamer basket over 1 lunge of boiling water in a expansive pot. Cloak and steam over high heat till gentle, 10 to 15 minutes.

To steam within the microwave: Field in a glass baking dish, add 2 tablespoons water, duvet tightly and microwave on Excessive till gentle, 8 to 10 minutes. Let stand, covered, for five minutes.

No time to prep? Seek for Melissa’s designate Peeled Toddler Crimson Beets within the manufacture allotment of many supermarkets. They’re peeled, steamed and ready to eat and possess some distance much less sodium than their canned counterparts.