Brown Sugar Syrup

1. Combine all the ingredients in a shrimp saucepan and bring to a boil over high heat. Boil except thick and syrupy, about Quarter-hour. Rigidity the brown sugar syrup into a heatproof bowl and frosty.

Style Forward

The syrup is also refrigerated for up to 1 week.

Prompt Pairing

Piloncillo,

unrefined brown sugar that is incessantly veteran in Latin desserts, is furthermore identified as brown loaf sugar due to it is offered in cone-fashioned objects. It is miles offered at Latin markets.