/f116433a-a15c-4136-941f-dd83fe035bd8--2018-1012_apples-and-cream_v2_3x2_rocky-luten_008.jpg "Brown-Sugared Apples & Cream")
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Prep time
Quarter-hour -
Cook time for dinner
5 minutes -
Serves
1
Creator Notes
Here’s the best plunge dessert spherical—and the one I assign essentially the most customarily. It’s doubtless you’ll presumably well perchance eat it straight away (encounter step 1), or budge below the broiler unless toasty (encounter step 2). —Emma Laperruque
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Test Kitchen-Licensed
Components
1
medium to very extensive Granny Smith apple, peeled and if truth be told thinly sliced
2 tablespoons
(packed!) gentle brown sugar
1/4 teaspoon
kosher salt
1/4 teaspoon
ground cinnamon, plus extra to sprinkle
3 tablespoons
heavy cream
Instructions
- In a shallow bowl, toss the sliced apple with the brown sugar, salt, and cinnamon. Let sit down for approximately 10 minutes, tossing as soon as or twice, unless very syrupy. Pour the cream spherical the perimeter and sprinkle extra cinnamon on top. Eat.
- Or don’t. In the event you desire one thing warm and cozy, switch on the broiler after you combine the apples, brown sugar, salt, and cinnamon—this time, in a broiler-safe dish. When the broiler is hot, add the cream to the sugared apples, and budge the dish below the broiler. Cook dinner for approximately 5 minutes, unless bubbly and browning on top. Sprinkle extra cinnamon. Eat.
Emma changed into the food editor at Food52. She created the award-winning column, Colossal Dinky Recipes, and grew to transform it proper into a cookbook in 2021. On the original time, she’s a senior editor at Bon Appétit, main digital cooking protection. Remark hi there on Instagram at @emmalaperruque.
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