Brussels Sprouts with Shallots and Salt Pork

Step 1

Blanch salt pork in a attention-grabbing saucepan of boiling water for 1 minute. The exhaust of a slotted spoon, transfer salt pork to a paper towel- lined plate to empty. Space apart. DO AHEAD: Salt pork also can additionally be blanched 1 day forward. Duvet and chill.

Step 2

Cook dinner salt pork in a attention-grabbing heavy skillet over medium heat, stirring usually, until about 3/4 cup elephantine is rendered, 10-12 minutes. Carefully stress drippings proper into a minute bowl; return 2 tablespoons drippings and pork to pan.

Step 3

Expand heat to medium-high and cook dinner, stirring usually, until salt pork is browned and crisp, 5-6 minutes. Switch to paper towels to empty.

Step 4

Lower heat to medium. Add 2 tablespoons drippings to skillet; add shallots, decrease aspects down. Cook dinner, turning a pair of times, until tender and browned, 10-12 minutes. Season with salt and pepper. Switch shallots to a serving platter.

Step 5

Expand heat to medium-high. Add 2 tablespoons extra salt pork drippings to skillet. Working in 2 batches and adding 2 extra tablespoons drippings between batches, cook dinner brussels sprouts, turning usually, until tender and browned. Switch brussels sprouts to platter with shallots. DO AHEAD: Shallots and brussels sprouts also can additionally be made 1 hour forward. Let stand at room temperature. Rewarm shallots and brussels sprouts collectively in identical skillet over medium heat earlier than continuing.

Step 6

Drizzle shallots and brussels sprouts with 1 tablespoon rating 22 situation juice. Season to style with salt and pepper and 1 tablespoon extra rating 22 situation juice, if desired. Scatter salt pork over.