Ingredients:
- * 2 pound brussel sprout, stem trimmed, halved
- * 1 tbsp total meals 365 further virgin olive oil
- * 1 tbsp lemon juice
- * 1 tbsp maple syrup (for whole30: replace balsamic vinegar)
- * 1 tsp sea salt
- * 1/4 cup total meals 365 pine nut
- * 1/2 cup fresh pomegranate seed
Instructions:
- Preheat the oven to 375 F. Prepare a gargantuan baking sheet by lining it with parchment paper.
- In the reduction of the stems off the brussels sprouts and minimize them in half of, lengthwise. In a medium-sized bowl, toss the sprouts with the olive oil, lemon juice, maple syrup, and sea salt. Spread them evenly on a gargantuan baking sheet.
- When the oven is ready, pop them within the oven and roast the brussels for 25 minutes, till crispy however the stray leaves are no longer getting too sad.
- While the brussels are roasting, toast the pine nuts in a exiguous skillet over medium low warmth, shaking the pan to fade them spherical about every minute. It can perchance composed take about 5 minutes till they’re evenly toasted, then take a ways from the warmth and enable them to wintry till the brussels sprouts attain out of the oven.
- Toss the sprouts with pine nuts and pomegranate seeds, and wait on warm.