Buckwheat Crêpes with Wilted Arugula and Cheddar

Arugula might maybe per chance even just construct for an common salad, but build no longer pigeonhole this leafy green. Its mildly bitter, peppery flavor goes a prolonged formula in a huge differ of dishes. Are attempting it in soup, as a pizza topping, tossed with pasta, or finely chopped and veteran in scrumptious fillings. Here are seven brilliant tips for earn inventive with arugula.

Salmon and Arugula Frittata with Pesto

This delectable pesto-infused frittata from chef Eric Adjepong is stuffed with arugula, salmon, goat cheese, and herbs, then gets topped with more salmon.

Summer Squash and Arugula Pizza with Fontina Cheese

Creamy Fontina, salty Parmigiano-Reggiano, gentle squash, intriguing chiles, and lightly bitter arugula are an brilliant flavor mixture — construct it your subsequent pizza topping.

Grilled Seafood Kebabs and Orecchiette with Arugula

A shining arugula pasta makes a pleasant aspect to those scallop, diminutive, and cherry tomato skewers. Make certain to add the arugula to the pasta on the closing minute; if it if truth be told cooks, it would also just flip bitter.

Warm Potato Salad with Arugula

Here, chef Paul Virant locations a depart on the classic aspect dish by tossing heat potatoes with a mustardy French dressing and handfuls of arugula.

Stuffed Clams with Linguiça and Arugula

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­ — a Portuguese smoke-cured pork sausage — before they’re stuffed aid into their shells and baked until piping hot and lightly browned.

Vegan Pesto Babka

This completely vegan scrumptious babka depends on almond milk and vegetable oil for richness, while the pesto that is braided into it leans on new herbs, peppery arugula, and many garlic for flavor. Belief us, you might maybe per chance well doubtless no longer lope over the butter.

Rocket Soup (Shorbat Jarjir)

A mix of spinach, cilantro, and arugula anchors this peaceable, vegetal soup; warming spices fancy nutmeg, allspice, and turmeric construct bigger the verdant flavors of the greens. Make certain to seem out spicier, former arugula on the retailer or farm stand.