Caramelized Banana Pancakes With Maple Banana Mousse
Sweeten your breakfast with these easy-to-obtain pancakes, and swap out undeniable syrup for a Maple Banana Mousse for a homemade twist! This flavorful breakfast dish is every gluten-free and dairy-free.
- 1 box revel in life foods pancake and waffle mix
- 1 tablespoon cinnamon
- 3 bananas, thinly sliced
- 1/2 cup brown sugar
- 3 bananas
- 3 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1. Preheat a griddle or nonstick pan.
2. Prepare the pancakes basically basically based on equipment instructions and add the 1 T. cinnamon to the batter and mix in.
3. Evenly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Without prolong tell 3-4 slices of banana and a tiny spoonful of the brown sugar onto every pancake.
4. Cook except edges are bubbly and see cooked, gently flip over and continue to cook but another 1-2 minutes.
5. Continue this job with the final batter. Set pancakes warm in a 200° diploma oven, maintaining the pancakes with foil to quit moist.
- Smash collectively the bananas, maple syrup and the cinnamon with the back of a fork and mix except all mixed. Support on the facet.
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