/ef15a740-91e8-4de6-932c-1d3c84954816--Celery_Leaf_Fennel_Poached_Salmon_main_1000px.jpg "Celery Leaf & Fennel Poached Salmon")
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Prep time
10 minutes -
Cook time
10 minutes -
Serves
4
Creator Notes
A handy book a rough and straightforward recipe of salmon poached in an fragrant broth of celery leaves, fennel seed, garlic, and thyme. A healthy, Keto, Paleo, Complete 30, Gluten-free main dish with main flavor but without main calories. —Quisine Queen B
Substances
3-4
salmon fillets (4-6 oz), skinned
1/4 teaspoon
sea salt
1/8 teaspoon
ground sunless pepper
1 teaspoon
olive oil
3
garlic cloves, chopped
2 1/2 cups
broth of your different
1/2
onion, halved
1/3 cup
sleek celery leaves
1/4 teaspoon
fennel seed
8
sprigs of thyme
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Lemon for garnish and to squeeze on fish
Directions
- Season the salmon fillets with salt and pepper. In a mountainous skillet on medium warmth, add the oil and saute the garlic.
- Pour within the broth and add in all of the last substances. Bring it to a simmer.
- Nestle the salmon (skinned aspect down) into the poaching liquid. Region a couple of of the celery leaves on high of the salmon. Duvet and cook dinner for 5-10 minutes (searching on the thickness) or to the specified doneness. Be cautious no longer to overcook.
- Relief with a squeeze of lemon juice over the fish before serving and a aspect of veggies of your different. Earn pleasure from your nutritious dinner!
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