Chana Saag (vegan, gluten free)

Creator Notes

Loosely basically based entirely entirely on the primitive Indian dish, this hearty recipe can stand on it be possess as a first-rate or be a gratifying facet dish.


—MsShanaRobinson

Substances

• 
  2 tablespoons
  
  additional virgin olive oil or 1/4 cup veggie stock
  
  
• 
  1
  

  tremendous yellow onion, sliced thinly with the grain (saute sever)
  
  

• 
  2
  

  tremendous garlic cloves, minced
  
  

• 
  1
  

  bound fragment of ginger, minced
  
  

• 
  1
  

  28 oz. can diced tomatoes with juice
  
  

• 
  1 teaspoon
  
  garam masala
  
  
• 
  1 teaspoon
  
  ground coriander
  
  
• 
  ¹/₂ teaspoon
  
  dried mustard
  
  
• 
  ¹/₂ teaspoon
  
  dried cinnamon
  
  
• 
  1 cup
  
  chick peas, cooked or 1 15 oz. can, drained and rinsed
  
  
• 
  3 bunches
  
  kale, stems removed and ripped into chunk size pieces
  
  
• 
  1
  

  procure, toddler spinach
  
  

• 
  1
  

  runt – medium lemon, juiced
  
  

• 
  8 oz
  
  easy non dairy yogurt
  
  

• salt and pepper, to model