Cherry, Walnut, And Chocolate Chip Cookies
These cookies are comfy and chewy. They’re no longer most attention-grabbing gluten-free, however grain-free and subtle sugar-free as effectively.
- 2 1/4 cup packed almond flour
- 1/4 cup tapioca flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 10 tablespoon melted butter
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 1/2 cup sugar-free mini chocolate chips
- 1/2 cup chopped dried cherries
- 1/2 cup chopped walnuts
- Preheat oven to 350 degrees. In a monumental mixing bowl, mix almond flour, tapioca flour, salt, baking soda, and baking powder.
- In a separate bowl mix melted butter, vanilla, and honey.
- Pour moist ingredients into dry and mix effectively. Disappear in chocolate chips, cherries, and walnuts. Refridgerate half-hour. Once the aggregate is chilled, measure out 1 tablespoon of dough at a time and roll into a ball. Draw on a greased cookie sheet. Proceed unless your pan is stout as these cookies halt no longer spread much. Press gently on every ball of dough with 2 fingers to flatten them a puny bit.
- Bake the cookies for 11-13 minutes reckoning on your oven. Mine had been ultimate at 12 minutes. Let wintry a puny bit on the baking sheet after which do away with them to a wire rack to chill fully. Makes roughly 50 cookies, reckoning on how monumental or diminutive you develop them.
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