Chestnut flour white chocolate mug cake

Instructions

1. In a dinky bowl, mix the flour, baking powder and salt.
2. In a huge mug, mix the chocolate and milk. Microwave in 20-second intervals, except the chocolate is melted.
3. Trail in the oil.
4. Add the dry substances and traipse except successfully combined.
5. If using chocolate chips, fold them in gently.
6. Microwave in 30-second intervals except cooked. For a 900W microwave oven, it goes to seize barely less than a minute.