/1190bc70-b839-4632-ac2e-5371bf46d83b--2016-1129_winnie-ab-chewiest-sugar-cookies_james-ransom-415.jpg "Chewiest Sugar Cookies")
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Prep time
20 minutes -
Cook time
15 minutes -
Serves
20 to 30 cookies
Creator Notes
My 8-Three hundred and sixty five days-outdated daughter Maddie and I fancy to invent cookies together. We consistently pattern the dough as we shuffle, adding a runt more sugar or vanilla (or one thing else), if wanted. On yarn of if the dough would not taste merely, the cookies surely would possibly maybe maybe not. When you exercise very unique free-fluctuate eggs (ours are from a farm down the highway), then you carry out now not have confidence to alarm about salmonella. When it’s seemingly you’ll perchance rather now not appreciate raw dough, though, believe that Maddie and I even have confidence tasted this one, and we predict or now not it’s huge. We just like the chewy sugar cookies produced from this dough, too, clearly—they remind us of those packaged slice and bake ones, but they’re better. And because of Merrill’s mother for the tip about the exercise of the patterned bottom of a tumbler to receive a pattern in the cookies 🙂 —WinnieAb
Take a look at Kitchen Notes
These shapely-chewy cookies have confidence deep darkish sugar taste and rich vanilla notes. The recipe requires one cup of brown sugar, which we idea imparted a determined brown butter taste. No longer your outdated sugar cookie, but an limitless play on a traditional. – Emily —The Editors
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Take a look at Kitchen-Approved
Ogle This Recipe
Chewiest Sugar Cookies
Substances
1 cup
unsalted butter, softened
1 cup
packed gentle brown sugar
1/2 cup
white sugar
2
egg yolks
2 teaspoons
vanilla extract
3 cups
unbleached all-reason flour
1/4 teaspoon
baking powder
1/4 teaspoon
pretty sea salt
Instructions
- Preheat oven to 350° F.
- Within the bowl of a stand mixer (or by hand), cream the butter and the sugars. Add the egg yolks and the vanilla and mix successfully.
- Combine the flour with the baking powder and the salt in a separate bowl. Add the dry ingredients to the moist ingredients and mix except successfully blended. [Editor’s note: We added an additional egg yolk when we noticed the dough was crumbly.]
- In expose for you to invent rolled/in the reduction of-out cookies, it’s seemingly you’ll perchance tranquil wrap the dough in parchment or plastic and refrigerate except it’s completely chilled. That it’s seemingly you’ll maybe additionally invent a “log” out of the dough, freeze it, and then invent “slice and bake” cookies. The third option (and what I in general build) is to form the dough into balls, you can perchance flatten a piece of with a steel spatula or the underside of a tumbler (exercise a tumbler with a pattern and it’s seemingly you’ll perchance cessation up with patterned cookies). Form now not flatten them too mighty, because a piece of of thickness helps them retain their form/ensures they stop chewy, and place on parchment or silpat lined cookie sheets.
- Bake for 12 to fifteen minutes, or except a runt brown on the bottoms and at some stage in the perimeters. In my oven, this takes 14 minutes.
I grew up in a restaurant family (my fogeys owned the now closed Quilted Giraffe in NYC) and I’ve consistently beloved to put together dinner.
My passion in the connection between food and successfully being led me to pursue a graduate stage in naturopathic medicine. I carry out now not practice medicine anymore; I even have confidence a blog called Healthy Inexperienced Kitchen that I started in Would possibly maybe perchance well of 2009 and I wrote a book called One Easy Alternate that will doubtless be printed in January, 2014.
I are residing in upstate New York with my family and heaps pets.
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