Chewy Rosemary Goat Cheese Scones (Gluten-Free) (Egg-Free)

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Chewy Rosemary Goat Cheese Scones (Gluten-Free) (Egg-Free)

  • Serves
    8
Creator Notes

Coconut flour has like a flash turn out to be one among my accepted flours to play with. I wanted to construct a recipe that featured this versatile flour in one thing savory. It works tall in a lot of sweet treats nonetheless I wanted to question the scheme it could perhaps shine in one thing other than cake or cookies. I was as soon as overjoyed with how these scones became out.These savory scones are wonderful served warmth with a dollop of butter and your accepted cup of tea. —La Phemme Phoodie

Ingredients

  • 10 ounces

    Gluten-Free Flour Mix*


  • 1.5 ounces

    Coconut Flour


  • 1 teaspoon

    Xanthan Gum


  • 1 teaspoon

    Kosher Salt


  • 4 ounces

    Unsalted Butter, chilled


  • 2 ounces

    Goat Cheese, chilled and crumbled


  • 1 tablespoon

    Dried Rosemary


  • 8 ounces

    Rice Milk, chilled

Instructions
  1. Preheat oven to 375°F.
  2. In a tall bowl, glide collectively gluten-free flour mix, coconut flour, xanthan gum and salt. Within the reduce rate of within the butter the protest of a pastry knife, fork or must you prefer you likely would possibly well protest your fingers. Proceed except the mix resembles a direction cornmeal. It is most reasonable to no longer occupy tall chunks of butter.
  3. Add the rosemary to the dry substances by slowly rubbing it between your fingers to spark off the flavor as you shatter it up over the bowl and onto the dry substances. Trudge the rosemary into the dry substances except combined. Add the cheese crumbles and toss except the cheese is covered with the dry substances.
  4. Slowly pour the rice milk into the bowl. Run the milk into the dry substances with a wooden spoon. Run except staunch combined. If the dough is simply too dry, chances are you’ll perhaps perhaps add some rice milk. Coconut flour is one among the extra absorbent flours so that chances are you’ll perhaps must add reasonably milk to construct a relaxed dough to work with.
  5. Roll the dough out onto a floured ground and gently flatten into a circle approximately 3/4-plug thick. Within the reduce rate of the dough into 8 equal triangles. Gently transfer the minimize dough to a greased baking sheet. Get sure that to separate the scones so as that they occupy got ample room to bake. If the protest of a scone pan, gently shape triangles into willing pan.
  6. Bake on high rack of oven at 375°F for 25-half-hour or except scones are light golden brown. Originate checking at the 15 minute trace to track the shade of the scones.
  7. Attend without prolong or transfer to a rack to chilly. Store at room temperature in an airtight container for roughly 1-2 days. These scones are wonderful when served without prolong.
  8. *Gluten-free flour mix: 11 ounces brown rice flour, 3.75 ounces potato starch and 1.40 ounces tapioca flour. Mix the substances and glide collectively except combined. Measure out 10 ounces from the combined substances.

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