Chewy Sugar Cookies

2446da275c41eb5d3f0c89e312c7c4a1 l - Chewy Sugar Cookies

Use this versatile sugar cookie dough with cutouts, and freeze the comfort for diverse cookie recipes.

As much as this level on April 10, 2023

Characterize: zoff-picture

Servings:

36 medium cookies

Jump to Nutrition Facts

This fashioned sugar cookie recipe is straightforward, easy, and downright heavenly. The fundamental to the dough is working with room-temperature butter. Comfy, pliable butter will whip extra easily with the sugar, leading to a creamy, fluffy execrable for the relaxation of the cookies.

Use your popular cutout shapes, then abet the sugar cookies straightforward. Whenever you settle on to want to derive even fancier, beautify them with icing. Whenever you’ve leftover dough, assemble an never-ending assortment of easy sugar cookie treats. Some heavenly alternate choices: chocolate-hazelnut sandwich cookies, pecan logs, and jam thumbprints.

Factors

  • 2 ½ cups all-motive flour, spooned and leveled, plus extra for the work ground

  • ¼ teaspoon baking soda

  • ¼ teaspoon kosher salt

  • 1 cup (2 sticks) unsalted butter, at room temperature

  • ¾ cup granulated sugar

  • 1 sizable egg

  • 1 teaspoon pure vanilla extract

  • Vulgar sanding sugar or turbinado sugar (non-mandatory)

Directions

  1. Heat oven to 350 F. In a sizable bowl, mosey collectively the flour, baking soda, and salt.

  2. The utilization of an electrical mixer, beat the butter and sugar except gentle. Add the egg and beat except fluffy, about 2 minutes. Beat within the vanilla.

  3. Lower the mixer tempo to low and progressively add the flour mixture, mixing except correct incorporated (the dough will be stiff). Shape real into a disk. Wrap in plastic wrap and refrigerate except firm, on the least 1 hour.

  4. On a floured ground, roll the dough to ¼ trudge thick. The utilization of cookie cutters, nick into shapes. Arena on parchment-lined baking sheets, spacing them 1½ inches aside. Sprinkle with the sanding sugar, if utilizing.

  5. Bake except correct starting to brown on the sides, 10 to 12 minutes. Cool a little on baking sheets, then transfer to wire racks to chill fully.

  6. Store in an hermetic container at room temperature for up to 1 week.

Nutrition Facts (per serving)

180 Calories
11g Stout
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe
36
Calories
180
% Each day Cost *
Total Stout
11g

14%

Saturated Stout
7g

35%

Ldl cholesterol
39mg

13%

Sodium
43mg

2%

Total Carbohydrate
21g

8%

Total Sugars
8g
Protein
2g

4%

*The % Each day Cost (DV) tells you how great a nutrient in a food serving contributes to a day after day weight loss program. 2,000 calories a day is extinct for fashioned weight loss program advice.

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