Use this versatile sugar cookie dough with cutouts, and freeze the comfort for diverse cookie recipes.
As much as this level on April 10, 2023
Servings:
36 medium cookies
Jump to Nutrition Facts
This fashioned sugar cookie recipe is straightforward, easy, and downright heavenly. The fundamental to the dough is working with room-temperature butter. Comfy, pliable butter will whip extra easily with the sugar, leading to a creamy, fluffy execrable for the relaxation of the cookies.
Use your popular cutout shapes, then abet the sugar cookies straightforward. Whenever you settle on to want to derive even fancier, beautify them with icing. Whenever you’ve leftover dough, assemble an never-ending assortment of easy sugar cookie treats. Some heavenly alternate choices: chocolate-hazelnut sandwich cookies, pecan logs, and jam thumbprints.
Factors
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2 ½ cups all-motive flour, spooned and leveled, plus extra for the work ground
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¼ teaspoon baking soda
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¼ teaspoon kosher salt
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1 cup (2 sticks) unsalted butter, at room temperature
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¾ cup granulated sugar
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1 sizable egg
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1 teaspoon pure vanilla extract
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Vulgar sanding sugar or turbinado sugar (non-mandatory)
Directions
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Heat oven to 350 F. In a sizable bowl, mosey collectively the flour, baking soda, and salt.
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The utilization of an electrical mixer, beat the butter and sugar except gentle. Add the egg and beat except fluffy, about 2 minutes. Beat within the vanilla.
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Lower the mixer tempo to low and progressively add the flour mixture, mixing except correct incorporated (the dough will be stiff). Shape real into a disk. Wrap in plastic wrap and refrigerate except firm, on the least 1 hour.
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On a floured ground, roll the dough to ¼ trudge thick. The utilization of cookie cutters, nick into shapes. Arena on parchment-lined baking sheets, spacing them 1½ inches aside. Sprinkle with the sanding sugar, if utilizing.
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Bake except correct starting to brown on the sides, 10 to 12 minutes. Cool a little on baking sheets, then transfer to wire racks to chill fully.
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Store in an hermetic container at room temperature for up to 1 week.
Nutrition Facts (per serving)
180 | Calories |
11g | Stout |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 |
|
Calories 180 |
|
% Each day Cost * | |
Total Stout 11g |
14% |
Saturated Stout 7g |
35% |
Ldl cholesterol 39mg |
13% |
Sodium 43mg |
2% |
Total Carbohydrate 21g |
8% |
Total Sugars 8g |
|
Protein 2g |
4% |
*The % Each day Cost (DV) tells you how great a nutrient in a food serving contributes to a day after day weight loss program. 2,000 calories a day is extinct for fashioned weight loss program advice.
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