Chocolate-Almond Bark with Sea Salt

Preparation

1. Step 1

   Line a baking sheet with a silicone baking mat or foil. Mix sugar with 2 tablespoons water in a little saucepan. Run over medium-low warmth till sugar dissolves. Ship to a boil and cook dinner, every so steadily swirling pan and brushing down facets with a moist pastry brush, till caramel is darkish amber, about 5 minutes. Remove from warmth. At once add butter; journey till melted. Add almonds; stride till effectively lined. Switch to baking sheet, spreading out to separate nuts. Let frigid. Spoil up any gigantic clumps of nuts. Plan aside 1/4 of nuts.

   Step 2

   Run chocolate in a medium bowl map over a saucepan of simmering water till melted. Remove from warmth, add nuts from baking sheet, and stride swiftly to mix. Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer. High with the reserved nuts; sprinkle with salt. Relax till chocolate is determined, about 3 hours.

   Step 3

   Spoil bark into objects and store between layers of parchment or waxed paper. DO AHEAD: Could furthermore be made 1 week forward. Preserve chilled.