Chocolate-Chocolate Macarons

1. Preheat the oven to 400° and line 2 perfect rimmed baking sheets with parchment paper.

2. Spread the hazelnuts in a pie plate and toast till the skins destroy up and the nuts are fragrant, about 10 minutes. Transfer to a orderly kitchen towel and rub collectively to free up the skins. Let the hazelnuts chilly totally.

3. In a meals processor, pulse the hazelnuts till finely chopped. In a medium bowl, utilizing a hand mixer, beat the egg whites with the salt at medium bound till foamy, 2 minutes. Frequently add the sugar and continue beating till soft peaks assign when the beaters are lifted, 5 to 7 minutes. Fold within the hazelnuts.

4. Utilizing a 1-ounce ice cream scoop or a soup spoon, scoop 1 1/2-run rounds of the batter onto the ready baking sheets, about 1 run apart. Bake the cookies for 11 to 13 minutes, till fragrant and lightly browned; rotate the baking sheets from high to bottom and front to support halfway via baking. Take away the cookies from the oven and, whereas they’re mute scorching, rigorously fabricate an indentation within the center of every with the support of a teaspoon.

5. In a cramped saucepan, boil the raspberry jam for 30 seconds, till reasonably thickened. Fastidiously spoon about 1 teaspoon of the fresh jam into the center of every cookie. Let the jam web page and the cookies chilly totally sooner than serving.

Produce Ahead

The cookies could well maybe be kept at room temperature in an hermetic container between wax paper for up to 4 days.