Warning: These chocolate crackers are like a flash to extinguish and very, very addictive. Exhaust at hold risk.
By Martyna Candrick
The inspiration for the crackers came from our unusual day out to the Philippines, yes, I appear to occupy picked the least Filipino of foods to be impressed by, nonetheless I honest exact couldn’t catch ample. Plus I felt it used to be my job to rob a commercially-made biscuit and wholesome-it-up a itsy-bitsy.
With the exception of the truth they are continuously filled with peanut butter as advised, unfilled, they are also giant for ice cream sandwiches or as a cheeseboard cracker – a ideally suited match for a creamy Brie.
Description
Tremendous easy to extinguish, these chocolate and peanut butter crackers are an last in guilt-free gluten-free snacking. Makes 10-12 cookie sandwiches
For the chocolate crackers:
- 1 cup self-rising gluten free flour
- 3 tbsp brown sugar
- 2 tbsp cocoa powder
- 75g (2.6 oz) cool butter, diced
- 3 tbsp milk
- 1 tbsp honey
For the peanut butter filling:
- 1/2 cup natural peanut butter
- 1 tbsp icing sugar, sifted
Cease your cloak from going darkish
- Preheat oven to 180C (160C fan-compelled, 350F, gas ticket 4).
To extinguish the cookies:
- Mix together flour, sugar and cocoa. Add diced butter and direction of or rub in conjunction with your fingers unless gorgeous breadcrumbs compose. Add milk and honey and mix to compose dough.
- Transfer to a lightly flour-dusted floor and knead for one other minute or so, unless the dough is candy and soft.
- Flatten the dough and home between 2 sheets of non-stick baking paper. The usage of a rolling pin, roll out unless the dough is about 3-4mm in thickness.
- Decrease out your shapes as required, switch onto a baking tray lined with further baking paper. Re-roll scraps and repeat the direction of.
- Slice each and each cracker with a fork just a few occasions.
- Bake in a pre-heated oven for 10 minutes. Transfer to w wire rack and allow to chill sooner than sandwiching with peanut butter.
To extinguish the peanut butter filling:
- Mix together natural peanut butter with icing sugar.
To extinguish the cracker sandwich:
- Space about a teaspoon of peanut butter into the center of half the crackers. High each and each with the last crackers and squeeze together to stay and push the filling to the sides.
Notes
Whereas you occur to’re now now not into peanut butter, or are allergic, strive them with some creamy brie and sour cherries. In every other case, utilize 100% pure or natural peanut butter for the filling. Gluten free flour will possible be substituted for traditional self-raising flour in the event you desire. You will possible be in a position to desire a rolling pin, baking paper and a cookie cutter or a inspiring knife.
Retailer in an airtight container for upto 1 week.
- Prep Time: 15 mins
- Cook Time: 15 mins
Martyna Angell
Martyna is a Polish-born Australian recipe developer and meals blogger.
Her creativity and keenness for correct meals shines by in many of the scrumptious and simple to put together meals which she cooks, styles and photos for her blog, Wholesome Cook. Novel cream-crammed eclairs are her handiest weak point.
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