“A delightfully wholesome breakfast in below 5 minutes that’s low plump and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, catch this tasty treat that appears to be like oh so snide, however you doubtlessly might per chance presumably well now no longer feel an oz of guilt!”
- Ready In:
- 5mins
- Substances:
-
5
-
1⁄3
cup rolled oats (Bob’s Crimson Mill gluten free oats)
-
2⁄3
cup water
-
1
ripe sliced banana
-
1
tablespoon cocoa powder (Hershey’s is gluten free)
-
1
teaspoon vanilla extract
instructions
- Combine ingredients in a microwave protected container as a minimal 5″ colossal (an limitless yogurt container or 6 cup liquid measuring cup works effectively). Creep snappy.
- Microwave on excessive for 3 minutes (watching after 2 minutes to make certain it would no longer bubble over).
- Creep and support. (Add sweetener if desired).
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RECIPE SUBMITTED BY
Growing up, my mom did no longer lend a hand any junk meals in the residence so if I needed something sweet I had to search out a technique to create it (or streak to a reputable friend’s dwelling)! I appreciated looking out by plan of my mom’s recipe books and looking out out for recipes that I could per chance presumably presumably create. I baked heaps of handmade bread from Betty Crocker’s Sizable Crimson E book, and every holiday, my mom and I’d create pies collectively from scratch. I did no longer in actual fact catch attracted to cooking predominant lessons unless I obtained married and realized that I had to in actual fact put dinner on the desk every evening. Honest appropriate as I became as soon as starting to catch the hang of it, I became as soon as identified with Celiac Illness in Could presumably per chance also of 2007. This intended that I had to learn a full unique formula of cooking – gluten free. I in actual fact procure current this as a singular anguish and procure fallen a lot more in devour with cooking and baking. There is nothing like the feeling I catch after I in actual fact procure success with making a singular recipe! My inspiration generally comes from a yearning for something that I will’t procure because it’s now no longer gluten free. I straight return to my kitchen and learn the final observe plan to create it myself! I moreover focal level on creating recipes with all natural ingredients and avoiding synthetic or added sugars.
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