/58175559-1bc1-4935-b386-b841a5baf402--1478203353259_1024x1024.jpg "CHOCOLATE PEANUT BUTTER RICE PUFF BALLS")
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Makes
about 20
Creator Notes
These decadent balls needs to be gluten free and vegan must you employ 70% cocoa chocolate (nonetheless create certain you verify all substances for gluten and dairy products). You can too additionally use almond butter in region of peanut butter. —Jordan Rondel, The Caker
Components
125 milliliters
honey
125 grams
pure peanut butter
1 tablespoon
coconut oil
2 tablespoons
factual quality cocoa powder
3 cups
rice puffs
100 grams
70% chocolate chips
100 grams
70% murky chocolate (for the topping)-
flaky sea salt to garnish
Instructions
- In a small saucepan, heat the honey, peanut butter and coconut oil. As soon as heat, add cocoa powder and dash to mix.
- In a shimmering mixing bowl, combine peanut butter mixture with rice puffs and dash to mix. Add chocolate chips and mix again (they deserve to melt down). Refrigerate mixture for quarter-hour to company.
- Line a baking tray with baking paper. Use a spoon to relief shape balls – about 2 tablespoons every. Space on tray and chill for Forty five minutes.
- Soften murky chocolate in a bowl over a pot of simmering water. When balls are company, drizzle chocolate over and sprinkle with flaky sea salt
- Sit down again again for quarter-hour to allow chocolate to position. Store in an airtight container within the fridge for as a lot as per week.
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