Cilantro Bud Hot Sauce (Hmong)

recipe listing

Substances:

  • 3⁄4 tsp. sugar
  • 3 limited green Thai chiles, stemmed
  • 2 cloves garlic, peeled
  • Kosher salt, to style
  • 1⁄2 cup every green bolted cilantro buds and minced cilantro stems (or 1 cup minced cilantro roots, stems, and leaves)
  • 1 tbsp. contemporary lime juice
  • 1 1⁄2 tsp. fish sauce
  • 1 tsp. canola oil


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