Cinnamon Sugar–Topped Cardamom Tea Cakes

Cakes

Step 1

Preheat oven to 350°. Butter bottoms most efficient (but now no longer sides; the batter desires traction to compose a good upward push) of cups of a ragged 12-cup muffin pan. Crawl flour, sugar, baking powder, baking soda, cardamom, and salt in a natty bowl. Crawl egg, milk, and 10 Tbsp. butter in a medium bowl to combine. Make a smartly in dry substances; add egg combination and gallop until most efficient puny lumps live.

Step 2

Divide batter among muffin cups and bake until tops are golden brown and facilities spring relief when gently pressed, 24–28 minutes. Transfer pan to a wire rack and let cakes cool in pan 5 minutes. Turn cakes out onto rack and let cool entirely.