Tacos and burritos taste even higher when made with a toasty tortilla. Stuffing and rolling them is less complicated, too: A warm tortilla—flour or corn—is extra supple than one straight from the fridge. So ahead of you spoon within the beans, vegetables, or meat, employ this type of heat-’em-up systems.
Microwave: Need barely ample for family dinner—and pronto? Wrap tortillas in a moist paper towel or cloth and microwave for 30 seconds to 1 minute.
Toast: Stutter a smoky char and a crisp texture by heating tortillas (a pair at a time) in a flippantly oiled solid-iron skillet. Wrap in a dish towel to handle them warm as you lag.
Steam: Wrap tortillas in a dish towel and jam in a steamer basket over boiling water for 1 minute. Flip off heat and let sit down within the pan, lined, for 15 minutes to warm by design of.
Leave a Reply