Citrus Sponge Cupcakes (Gluten Free)

A scrumptious deal with for celebrations, these Gluten Free Citrus Sponge Cupcakes are light, scrumptious and the greatest Valentine’s Day deal with!

Recipe from: https://offthewheatenpathtt.com/2020/01/29/gluten-free-citrus-sponge-cupcakes/

—Off The Wheaten Course

Instructions

1. Preheat oven to 350° F. Line a 12 cup cupcake pan with liners and discipline apart.
   
2. Subsequent, put together your wet and dry substances. In a bowl sift together flour, gum, salt and baking powder then discipline apart.
   In one more bowl or measuring cup mix milk, orange juice, vanilla and coconut oil then discipline apart.
   
3. Within the bowl of a stand mixer or using a hand mixer, beat the eggs for 4 minutes with the journey attachment over medium to excessive trail.
   
4. Add the sugar, and beat again for one more 4-5 minutes till mixture is light and fluffy.
   
5. Reduce the mixer to low, add the flour and blend till fair correct blended. Add the milk mixture and beat again fair correct to combine the substances.
   
6. If adding sprinkles, add them now and fold in gently.
   
7. The use of a cup measure, divide the batter evenly amongst the 12 ready muffin cups. Bake for 20 – 25 minutes till the perimeters of the cupcakes are fair correct golden and a toothpick stuck by the heart comes out orderly.
   
8. As soon as finshed, clutch away cupcakes from pan and chilly fully on a cooling rack. Top alongside with your favourite buttercream and support.