Closing Chewy Brownies (Gluten-Free Recipe*)

Treat your self to a effectively off and moist chocolate brownie that is gluten-free.

Derive started!

Shield veil veil on.

Formulation

¹/₂
cup
Land O Lakes® Butter

2

ounces
unsweetened baking chocolate

1

ounce
semi-candy baking chocolate

1 ¹/₄
cups
sugar

1 ¹/₂
teaspoons
gluten-free vanilla

3

gigantic Land O Lakes® Eggs

1 ¹/₄
cups
Gluten-Free Flour Mix (glance under)

¹/₄
teaspoon
salt

1. STEP 1

   Warmth oven to 350°F. Grease bottom best of 8- or 9-glide sq. baking pan. Residence aside.

2. STEP 2

   Soften butter, unsweetened chocolate and semi-candy chocolate in 2-quart saucepan over low warmth, stirring now and again, 4-7 minutes or unless gentle. Remove from warmth.

3. STEP 3

   Scamper in sugar and vanilla. Add eggs, one by one, mixing effectively after every addition. Scamper in flour mix and salt; mix correct unless all ingredients are moistened and brownie mixture is gentle. (Assign no longer overmix.)

4. STEP 4

   Spread brownie mixture into ready pan. Bake 25-32 minutes or unless brownies correct originate to pull some distance flung from facets of pan. (Assign no longer overbake.) Cool entirely.

Tip #1

Gluten-Free Flour Mix: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Exercise applicable amount for recipe; store the leisure in container with tight-becoming lid. Scamper before the usage of.

Tip #2

This recipe became as soon as developed the usage of replacement flours and products labeled as “gluten-free.” The correct provide for more data is the ingredient list on product packaging. Study about gluten-free baking.