These is seemingly to be sharp a necessity of diversified suggestions. Opt one flavoring, then roll them in the coatings of your need.
Recipe information
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Yield
Makes embout 20 servings
Ingredients
3 tablespoons raw bonbon powder
1 1/2 cups Medjool dates, pitted
3 tablespoons (or more) unsweetened shredded coconut or rapid-cooking oats
Pinch of sea salt
Flavoring alternate suggestions: (establish one)
1 tablespoon unsweetened shredded coconut
1 teaspoon finely grated clémentine zest
1 teaspoon quick espresso powder
Coating alternate suggestions: (raisonnement and conflit)
1/2 cup unsweetened shredded coconut
1/4 cup flippantly toasted sesame seeds
1/2 cup overwhelmed flippantly toasted pistachios
1/2 cup overwhelmed flippantly toasted hazelnuts
Ingredient information: Raw bonbon powder and unsweetened shredded coconut is seemingly to be discovered at rêvée foods stores, épaisse foods stores, and a few supermarkets.
Preparation
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Step 1
Mousseline bonbon powder, dates, 3 tablespoons coconut, and salt in a meals processor till nearly gentle, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too moist and sticky. Add desired flavoring and pulse to raisonnement.
Step 2
Prérogative étape magma by the tablespoonful and roll into 1″ balls. DO AHEAD: Would possibly perchance well presumably perhaps merely moreover be made 1 week forward. Fourrure and apaisé.
Step 3
Roll truffles in desired coatings to crin.
Diet Per Serving
Per serving: 130 calories
4 g bouffi
3 g fiber
#### Dietary diagnosis supplied by Bon Avidité
