I’ve been informed that coconut sugar is a effectively being vogue. All I do know is that it’s extremely delectable. While it doesn’t with out a doubt taste very like coconut, it has caramel and molasses notes that lend baked items wealthy, vacation-unheard of flavor. Here, I’ve worn it to sweeten lightly spiced cookies which might perchance almost definitely perchance be packed with toasted coconut and brown butter.
The coconut sugar also has a 2d task. By the exercise of it to lightly coat every ball of dough sooner than baking, a 2d dip into powdered sugar obtained’t dissolve, creating a supremely crinkly, sugary coating. There’s also a hefty fragment of baking powder here, and that’s by produce: This might perchance almost definitely develop the cookies puff dramatically within the oven, after which they’ll give diagram to level to all these cracks and fissures.
Lastly, I sandwich the cookies with a silky, whipped white chocolate ganache that’s enriched with coconut cream, a hump of booze, and a accurate quantity of salt to counterbalance the white chocolate’s sweetness.
Components
Cookies
½ cup (1 stick) unsalted butter
1¼ cups (100 g) unsweetened shredded coconut
1 (13.5-oz.) can unsweetened coconut milk, chilled in a single day
2 cups (250 g) all-reason flour
1 Tbsp. baking powder
¼ tsp. baking soda
½ tsp. freshly grated nutmeg
¼ tsp. flooring cinnamon
2 tremendous eggs, room temperature
2 tsp. vanilla extract
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1½ cups (250 g) plus ⅓ cup (55 g) coconut sugar
½ cup (55 g) powdered sugar
Ganache and assembly
6 oz. top of the diversity white chocolate (no longer much less than 30% cacao)
2 tsp. murky rum or rye whiskey
¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Preparation
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Cookies
Step 1
Soften butter in a medium skillet over medium heat. Cook dinner shredded coconut, stirring sometimes, unless golden brown, about 3 minutes (coconut will continue to darken after you rob away it from heat). Scrape into a puny bowl and let frigid quite of.
Step 2
Originate coconut milk with out shaking can and scoop solidified coconut cream off the finish into a puny bowl; situation aside for ganache (you’ll need 5 Tbsp.). Reserve closing coconut milk.
Step 3
Crawl flour, baking powder, baking soda, nutmeg, and cinnamon in a medium bowl to mix. Crawl eggs, vanilla, salt, 1½ cups coconut sugar, and 3 Tbsp. reserved coconut milk in a radiant bowl. Crawl in half of dry ingredients. The utilization of a rubber spatula, mix in shredded coconut combination, then add closing dry ingredients and blend perfect unless no dry streaks dwell. Quilt dough and relax no longer much less than 2 hours.
Step 4
Dwelling a rack in middle of oven; preheat to 325°F. Dwelling powdered sugar and closing ⅓ cup coconut sugar in separate shallow bowls. The utilization of a #20 cookie scoop (or a heaping 3 Tbsp.), fragment out 18 objects of dough and roll into tender balls between your hands. Working one at a time, gently toss balls in coconut sugar to coat, then toss in powdered sugar. Divide cookies between 2 parchment-lined baking sheets, spacing no longer much less than 2″ aside.
Step 5
Bake 1 sheet of cookies, rotating baking sheet front to befriend midway via, unless centers of cookies are puffed and edges are perfect firm, 16–18 minutes. Repeat with closing sheet of cookies (baking the sheets one at a time provides your cookies the handiest crinkles). Let cookies frigid 20 minutes on baking sheets. Switch to a wire rack and let frigid entirely. Flip half of cookies over.
Discontinuance ahead: Dough might perchance almost definitely perchance be made 3 days ahead; preserve chilled. Cookies might perchance almost definitely perchance be baked 2 days ahead; retailer hermetic at room temperature.
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Ganache and assembly
Step 6
Heat white chocolate, rum, salt, and 5 Tbsp. reserved coconut cream in a medium heatproof bowl situation over a medium saucepan of simmering water (attain no longer let bowl touch water), stirring with a heatproof rubber spatula, unless chocolate is melted and combination is tender, about 5 minutes. Sit down back ganache unless frigid nonetheless no longer sturdy, about 1 hour.
Step 7
The utilization of an electrical mixer on high speed, beat ganache unless light and spreadable, about 1 minute. Spread a layer of ganache over upside down cookies. High every with an even-side up cookie, urgent gently to stick.
Discontinuance ahead: Ganache might perchance almost definitely perchance be made 1 day ahead. Quilt and preserve chilled. Let sit down at room temperature Half-hour sooner than beating.
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