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Serves
4
Creator Notes
The real wrap for a picnic. Lay a blanched collard inexperienced over a tortilla and gain with hen salad spiked with curry. For a gluten free version, skip the tortilla and use factual the greens. —Early Morning Farm
Ingredients
2 cups
diced, cooked hen
1/2 cup
mayonnaise
2 tablespoons
hot, madras curry powder
1/4 cup
raisins
1/3 cup
chopped uncooked cashews
1 tablespoon
lemon juice
1 teaspoon
dijon mustard-
pinch of salt
4
sizable, total-grain tortillas
8
collard inexperienced leaves
Instructions
- Mix hen, curry powder, mayonnaise, lemon juice, dijon mustard, and a pinch of salt in a bowl. Mix to mix, then fold within the raisins and cashews. Model and adjust seasoning if considerable.
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Prep collard greens. Rinse leaves, pat dry. Slit off the stem on the unfriendly of the leaf, then use a entertaining knife to shave down the stem.
Carry a gigantic pot of salted water to a boil, add the leaves, cook for a minute, then use tongs to pull the leaves from the boiling water. Straight rinse with cool water, then pat each leaf dry as you assemble the wraps. - Assemble the wraps. Lay a tortilla flat on a superb kitchen counter, unfold 2 dry collard leaves over the wrap, then set about 1/2 cup hen salad terminate to the bottom of the leaf. Fold the bottom of the wrap up and the perimeters in, then roll fancy a burrito. Set up seam facet down on a platter. Sever each wrap diagonally and organize on a platter to wait on.
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