Creamy Brown Sugar Frosting

Ingredients:

• 12 oz. cream cheese, room temperature
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3/4 cup (packed) golden brown sugar
• 2 1/4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract

Instructions:

1. Instructions
2. Within the bowl of an electrical mixer, beat the cream cheese and butter except fluffy. Add brown sugar and beat except neatly blended. Add powdered sugar 1/2 cup at a time, and beat neatly after every addition. Beat in vanilla. Relax except firm sufficient to unfold, about half-hour.

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