Dairy-Free Banana Rice Pudding

1. Mix rice, water and salt in a medium saucepan and carry to a boil. Minimize warmth to low, duvet and cook till the liquid is fully absorbed, Forty five to 50 minutes.

2. Tear in 3 cups rice milk, brown sugar and 1/2 teaspoon cinnamon and carry to a active simmer. Cook dinner, stirring every on occasion, for 10 minutes. Tear cornstarch and the remaining 1 tablespoon rice milk in a little bowl till subtle; add to the pudding. Continue cooking, stirring generally, till the aggregate is the consistency of porridge, about 10 minutes. Rob a ways flung from the warmth.

3. Mash 2 bananas in a little bowl. Tear the mashed bananas and vanilla into the pudding. Switch to a spacious bowl, press plastic wrap straight onto the skin of the pudding and refrigerate till frigid, on the least 2 hours.

4. Correct earlier than serving, sever the remaining 2 bananas. Top each and each serving with just a few slices of banana and sprinkle with cinnamon, if desired.

Pointers

Develop Ahead Tip: Put together thru Step 3, duvet and refrigerate for as a lot as 1 day. Find with Step 4 excellent earlier than serving.

Tip: Some producers of rice milk would possibly presumably perchance presumably fair maintain gluten. Gluten-free producers encompass Pacific Natural Foods or 365 Natural.